Salmon Tartare
Diced fresh salmon with crab, orange masago and sliced onion, dressed in our house veggie mayo and finished with chives.
The Menu
Three Ways to Eat
Japanese technique, Canadian appetite. Every dish is built fresh with house-made sauces and premium proteins.
01 — Signature
Sushi Taco
A crisp nori shell filled with seasoned sushi rice and finished with bold, bright toppings. Made to order and best enjoyed right away, while the shell is still crunchy.
Tuna Ceviche
Diced tuna marinated in our house tsuke sauce, topped with fresh pico de gallo and a sprinkle of furikake.
Spicy Seafood Rillette
Salmon trim and crab with sliced cabbage in our house hot sauce, layered with aburi mayo and yuzu kabayaki, finished with aonori.
Spicy
02 — Rice Meals
Okazu Rice
Hearty rice meals with a Japanese soul. Premium proteins served over rice with our house sauce, fresh vegetables and signature flavours.
Hibachi Beef Steak
BBQ-glazed chopped steak with grilled mushrooms, arugula, spring mix and sliced red onion, topped with crispy onion chips.
Chicken Nanban
Marinated, crispy-fried chicken thigh with grilled mushrooms, arugula, spring mix and red onion, finished with Japanese tartar sauce.
Aburi Salmon
Torch-seared salmon with truffle sauce over fresh greens, finished with a glaze of yuzu kabayaki.
03 — Sandwiches
Wafu Sandwich
Soft artisanal breads layered with savoury protein, fresh greens and Japanese-inspired sauces. Both are spread with our house fruit spread and karashi honey mustard.
Dashimaki Deli Pita
Warm pita with dashimaki tamago (Japanese rolled omelette), sliced ham and cheese, with red cabbage, tomato, yuzu carrot râpée, arugula and romaine.
Miso Beef Chili Ciabatta
Toasted ciabatta piled with miso beef chili, bacon, a fried egg and dashi mashed potato, with extra cheese, pickled jalapeño, romaine, ketchup and mustard.
Hearty